Things are starting to slow down now. We are nearing the end of the 2011 harvest. It was a difficult harvest. Very dry and very hot. But the wines are looking good and as you can see the winemakers are quite optimistic about it.
Here are a few photos of processes in the cellar.
Hydrolic valves - used to open and close channels.
Fermenters
The cellar workers
Hopefully the next post will have some more text in. I am a visual guy, so the photos are satisfying. If there is anything specific you would like to see, drop me an email. Cheers for now
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